Name:
Corynebacterium casei Brennan et al. 2001 emend. Nouioui et al. 2018
DSM No.:
44701, Type strain dsm-44701 dsm44701 dsm 44701 Corynebacterium casei
Other collection no.
or WDCM no.:
NCIMB 30130,LMG S-19264,DPC 5298
Country:
country of origin unknown
Date of sampling:
before 01.04.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
Summary and
additional information:
<- NCIMB. [DPC 5298]. Cheese. Type strain. Taxonomy/description (8077). (Medium 693 or 535, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
Delivery form | | Prices |
|
Freeze Dried | | 100,- € |
Active culture on request | | 240,- € |
DNA | | 150,- € | |
Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.