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How to read the following data (Example)
Dietzia alimentaria Kim et al. 2011 emend. Nouioui et al. 2018
DSM No.:
45698, Type strain dsm-45698 dsm45698 dsm 45698 Dietzia alimentaria
Strain designation:
Other collection no.
or WDCM no.:
JCM 16360, KACC 21126
Isolated from:
traditional salt-fermented seafood made of clam jeotgal
Korea (south), Republic of
Date of sampling:
before 29.02.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- S. W. Kwon, KACC; KACC 21126
Genbank accession numbers:
16S rRNA gene: GQ368824
Cultivation conditions:
Medium 65 , 28°C

Incubation time: 3-7 days

Complete DSMZ Media List
Summary and
additional information:
<- S. W. Kwon, KACC; KACC 21126. Traditional salt-fermented seafood made of clam jeotgal; Korea, Sokcho. Type strain. Taxonomy/description (16278). Sequence accession no. 16S rRNA gene: GQ368824 (16278). G+C content 64.7 mol% (16278). (Medium 65, 28°C).
Wink compendium:
DSM 45698.pdf
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species