Name:
Dietzia alimentaria Kim et al. 2011 emend. Nouioui et al. 2018
DSM No.:
45698, Type strain dsm-45698 dsm45698 dsm 45698 Dietzia alimentaria
Other collection no.
or WDCM no.:
JCM 16360,KACC 21126
Isolated from:
traditional salt-fermented seafood made of clam jeotgal
Country:
Korea (south), Republic of
Sokcho
Date of sampling:
before 29.02.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Kwon, KACC; KACC 21126
Genbank accession numbers:
Summary and
additional information:
<- S. W. Kwon, KACC; KACC 21126. Traditional salt-fermented seafood made of clam jeotgal; Korea, Sokcho. Type strain. Taxonomy/description (16278). Sequence accession no. 16S rRNA gene: GQ368824 (16278). G+C content 64.7 mol% (16278). (Medium 65, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
