Gluconacetobacter liquefaciens
DSM 5603
Name:
Gluconacetobacter liquefaciens corrig. (Asai 1935) Yamada et al. 1998
Synonym(s):
Gluconoacetobacter liquefaciens (Asai 1935) Yamada et al. 1998
Acetobacter aceti subsp. liquefaciens (Asai 1935) De Ley and Frateur 1974
Acetobacter aceti subsp. liquefaciens (Asai 1935) De Ley and Frateur 1974
DSM No.:
5603, Type strain dsm-5603 dsm5603 dsm 5603 Gluconacetobacter liquefaciens
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 14835,CCUG 18124,IAM 1834,IFO 12388,LMG 1381,LMG 1382,NCIMB 9136,NBRC 12388
Isolated from:
dried fruit (Diospyros sp.)
Country:
Japan
Date of sampling:
before 01.01.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- Shizuoka University <- IAM <- T. Asai
Cultivation conditions:
Summary and
additional information:
additional information:
<- IFO <- Shizuoka University <- IAM <- T. Asai. ("Gluconobacter liquifaciens"). Dried fruit (Diospyros sp.); Japan. Type strain. Taxonomy/description (2566, 4782, 7061, 7068). Produces restriction endonuclease AacI (BamHI) (2358). (Medium 105 or 360, 28°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: