Pectinatus frisingensis
DSM 6306
Name:
Pectinatus frisingensis Schleifer et al. 1990
DSM No.:
6306, Type strain dsm-6306 dsm6306 dsm 6306 Pectinatus frisingensis
Strain designation:
V1
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 33332,CCM 6217,VTT E-79100
Isolated from:
turbid beer
Country:
Finland
Date of sampling:
1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- VTT <- A. Haikara, V1
Cultivation conditions:
Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 28°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
produces a lot of gas
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 232:
- Medium 11
produces a lot of gas
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- VTT <- A. Haikara, V1. Turbid beer; Finland (3925). Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), 28°C, anaerobic). Produces a lot of gas.
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: