Aspergillus niger
DSM 734
Name:
Aspergillus niger van Tieghem
DSM No.:
734 dsm-734 dsm734 dsm 734 Aspergillus niger
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 10254,CBS 126.48,CMI 015954,IFO 6428,IMI 015954,NRRL 337,NBRC 6428
Country:
country of origin unknown
Date of sampling:
before 26.07.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y.D. Hang <- NRRL
Cultivation conditions:
Summary and
additional information:
additional information:
<- Y.D. Hang <- NRRL. Produces amylase (2061, 3596), citric acid (3597). Cultivation (1054). Utilization of brewery spent grain liquor. (Medium 129, 24°C).
Risk group:
2 (T) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: