Name:
Aspergillus candidus Link : Fries
DSM No.:
814 dsm-814 dsm814 dsm 814 Aspergillus candidus
Other collection no.
or WDCM no.:
ATCC 11380,IFO 4310,NBRC 4310
Isolated from:
chinese yeast cake
Country:
country of origin unknown
Date of sampling:
before 24.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC <- IFO (A. albus, var. 1) <- M. Yamazaki
Summary and
additional information:
<- K. Kieslich <- ATCC <- IFO (A. albus, var. 1) <- M. Yamazaki. Chinese yeast cake. (Medium 129, 24°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
Delivery form | | Prices |
|
Freeze Dried | | 100,- € |
Active culture on request | | 240,- € |
DNA | | 150,- € | |
Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.