Streptococcus suis
DSM 9684
Name:
Streptococcus suis (ex Elliott 1966) Kilpper-Bälz and Schleifer 1987
DSM No.:
9684 dsm-9684 dsm9684 dsm 9684 Streptococcus suis
Strain designation:
T 639
Other collection no.
or WDCM no.:
or WDCM no.:
CCUG 7986,NCTC 10446
Serological group:
T
Isolated from:
brain of pig
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCTC; NCTC 10446 <- C.E. de Moor; <- B. Perch; T 639
Cultivation conditions:
Medium 693 , 37°C
or
Medium 92 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 92 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCTC; NCTC 10446 <- C.E. de Moor; <- B. Perch; T 639. Brain of pig. country of origin unknown. Taxonomy/description (5247). Murein: A11 (5247). (Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Literature:
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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