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BACTERIA
How to read the following data (Example)
Name:
Brachybacterium rhamnosum Takeuchi et al. 1995
DSM No.:
10240, Type strain dsm-10240 dsm10240 dsm 10240 Brachybacterium rhamnosum
Strain designation:
H-6S
Other collection no.
or WDCM no.:
ATCC 51844, IFO 15203, NBRC 15203
Isolated from:
corn steep liquor
Country:
Japan
Date of sampling:
before 08.09.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO. Strain H-6S
Cultivation conditions:
Medium 92 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- IFO. Strain H-6S. Corn steep liquor; Japan. Type strain. Taxonomy/description (5245). Murein: A31.2, alpha-carboxyl group of glutamic acid is substituted by glycine (5245). (Medium 92, 28°C).
Wink compendium:
DSM 10240.pdf
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
5245
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species