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How to read the following data (Example)
Luteococcus japonicus Tamura et al. 1994
DSM No.:
10547 dsm-10547 dsm10547 dsm 10547 Luteococcus japonicus
Other collection no.
or WDCM no.:
ATCC 51527, CCM 2142, CIP 104066, IFO 15385, NBRC 15385, OUT 8100
Isolated from:
water for brewing sake "Miyamizu"
Japan, Hyogo Prefecture
Date of sampling:
before 27.02.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- IFO <- CCM <- M. Oda, OUT 8100
Cultivation conditions:
Medium 92 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- IFO <- CCM <- M. Oda, OUT 8100. Water for brewing sake "Miyamizu"; Japan. Taxonomy/description (5681). Murein: A41.1 (5681). (Medium 92, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species