Name:
Penicillium roqueforti Thom
DSM No.:
1079 dsm-1079 dsm1079 dsm 1079 Penicillium roqueforti
Strain designation:
HPB, INSERM 596 A
Other collection no.
or WDCM no.:
ATCC 34908
Isolated from:
gorgonzola cheese
Country:
country of origin unknown
Date of sampling:
before 03.06.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Harwig, HPB <- P. Lafont, INSERM 596 A
Summary and
additional information:
<- J. Harwig, HPB <- P. Lafont, INSERM 596 A. Gorgonzola cheese. Produces isofumigaclavine (2063), PR-toxin (2063), roquefortine (2063). Fungus resistance test (4743). (Medium 129, 24°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
