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How to read the following data (Example)
Lactobacillus amylolyticus Bohak et al. 1999
DSM No.:
11664, Type strain dsm-11664 dsm11664 dsm 11664 Lactobacillus amylolyticus
Strain designation:
LA 5
Isolated from:
acidified beer wort
Date of sampling:
before 29.07.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- I. Bohak, LA 5
Genbank accession numbers:
16S rRNA gene: Y17361
whole genome shotgun sequence: AZEP00000000
Cultivation conditions:
Medium 231 , 45°C
Medium/media recipe(s) required for preparing 231:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- I. Bohak, LA 5. Acidified beer wort; Germany. Type strain. Taxonomy/description (7201). Sequence accession no. 16S rRNA gene: Y17361, whole genome shotgun sequence: AZEP00000000. Murein: A11.31 (7201). (Medium 231, 45°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species