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- BACTERIA
How to read the following data (Example)- Name:
- Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923
- Synonym(s):
- Lactobacillus arizonensis Swezey et al. 2000
Lactobacillus plantarum subsp. plantarum (Orla-Jensen 1919) Bringel et al. 2005 - DSM No.:
- 12028 dsm-12028 dsm12028 dsm 12028 Lactobacillus plantarum
- Strain designation:
- BBII9
- Isolated from:
- dry fermented sausage ("chouriço")
- Country:
- Portugal
Beira Baixa - Date of sampling:
- before 24.02.1998
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- M.T. Crespo <- F. Lopes; BBII9
- Cultivation conditions:
- Medium 11 , 30°C
Complete DSMZ Media List - Summary and
additional information: - <- M.T. Crespo <- F. Lopes; BBII9. Dry fermented sausage ("chouriço"); Portugal. Murein: A31. Produces lipase; influence of factors on lipase production (7516). (Medium 11, 30°C).
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 7516
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
