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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923
Synonym(s):
Lactobacillus arizonensis Swezey et al. 2000
DSM No.:
12028 dsm-12028 dsm12028 dsm 12028 Lactobacillus plantarum
Strain designation:
BBII9
Isolated from:
dry fermented sausage ("chouriço")
Country:
Portugal
Beira Baixa
Date of sampling:
before 24.02.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.T. Crespo <- F. Lopes; BBII9
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- M.T. Crespo <- F. Lopes; BBII9. Dry fermented sausage ("chouriço"); Portugal. Murein: A31. Produces lipase; influence of factors on lipase production (7516). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
7516
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species