Go to ContentTo Startpage
DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus kunkeei Edwards et al. 1998 emend. Endo et al. 2012
DSM No.:
12361, Type strain dsm-12361 dsm12361 dsm 12361 Lactobacillus kunkeei
Strain designation:
YH-15
Other collection no.
or WDCM no.:
ATCC 700308, JCM 16173
Isolated from:
commercial grape wine undergoing a sluggish/stuck alcoholic fermentation
Country:
United States of America
Date of sampling:
before 06.08.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.D. Collins <- C.G. Edwards, YH-15
Genbank accession numbers:
16S rRNA gene: Y11374
whole genome shotgun sequence: JXDB00000000
Cultivation conditions:
Medium 231 + fructose (10g/L), microaerophilc - anaerobic, 30°C
Medium/media recipe(s) required for preparing 231:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- M.D. Collins <- C.G. Edwards, YH-15. Commercial grape wine undergoing a sluggish/stuck alcoholic fermentation; USA (7144). Type strain. Taxonomy/description (7143, 7251, 16714). Sequence accession no. 16S rRNA gene: Y11374, whole genome shotgun sequence: JXDB00000000. Murein: A11.31 (7143). (Medium 231 + fructose (10g/L), 30°C, microaerophilc - anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
7143, 7144, 7251, 16714
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species