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How to read the following data (Example)
Microbacterium chocolatum Takeuchi and Hatano 1998
DSM No.:
12507, Type strain dsm-12507 dsm12507 dsm 12507 Microbacterium chocolatum
Other collection no.
or WDCM no.:
ATCC 7319, BUCSAV 207, IFO 3758, NBRC 3758, NCIMB 8181, NRRL B-24218
Isolated from:
culture contamination
country of origin unknown
Date of sampling:
before 23.11.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum)
Genbank accession numbers:
Cultivation conditions:
Medium 92 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum). Culture contamination. Type strain. Taxonomy/description (7176). Murein: B6 (7176). (Medium 92, 28°C).
Wink compendium:
DSM 12507.pdf
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species