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How to read the following data (Example)
Lactobacillus perolens Back et al. 2000
DSM No.:
12745 dsm-12745 dsm12745 dsm 12745 Lactobacillus perolens
Strain designation:
L 533
Other collection no.
or WDCM no.:
CIP 109156, LMG 18938
Isolated from:
orange lemonade
Date of sampling:
before 23.03.1999
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- I. Bohak <- W. Back; L 533
Cultivation conditions:
Medium 11 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- I. Bohak <- W. Back; L 533. Orange lemonade; Netherlands. Taxonomy/description (7595, 10180). Closely related to Lactobacillus harbinensis (10180). Murein: A11.31 (7595). (Medium 11, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
7595, 10180
Risk group:
1 (classification according to German TRBA)
Material transfer agreement, Category D
Commercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species