Go to ContentTo Startpage
DetailsCatalogue
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Staphylococcus succinus subsp. casei Place et al. 2003
DSM No.:
15096, Type strain dsm-15096 dsm15096 dsm 15096 Staphylococcus succinus subsp. casei
Strain designation:
SB72
Other collection no.
or WDCM no.:
CIP 107658
Isolated from:
surface ripened cheese
Country:
Switzerland
Date of sampling:
1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R.B. Place <- S. Burri; SB72
Genbank accession numbers:
AJ320272
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- R.B. Place <- S. Burri; SB72. Surface ripened cheese; Switzerland. Type strain. Taxonomy/description (8692, 8808). Sequence accession number(s): AJ320272. Murein: A11.3 (8692). (Medium 92 or Medium 693, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
8692, 8808
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species