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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus bifermentans (ex Pette and van Beynum 1943) Kandler et al. 1983
DSM No.:
20003, Type strain dsm-20003 dsm20003 dsm 20003 Lactobacillus bifermentans
Strain designation:
N2
Other collection no.
or WDCM no.:
ATCC 35409
Isolated from:
blown cheese
Country:
country of origin unknown
Date of sampling:
before 27.04.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T.E. Galesloot, N2
Genbank accession numbers:
whole genome shotgun sequence: AZDA00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- T.E. Galesloot, N2. Blown cheese (328). Type strain. Taxonomy/description (2566, 3237). Sequence accession no. whole genome shotgun sequence: AZDA00000000. Murein: A11.31 (3237). Produces acetic acid from lactate (328), carbon dioxide from lactate (328), ethanol from lactate (328), hydrogen from lactate (328). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
328, 2566, 3237
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species