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How to read the following data (Example)
Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971
Lactobacillus casei subsp. casei (Orla-Jensen 1916) Abo-Elnaga and Kandler 1965
DSM No.:
20011, Type strain dsm-20011 dsm20011 dsm 20011 Lactobacillus casei
Strain designation:
03, 7
Other collection no.
or WDCM no.:
ATCC 393, NCDO 161, WDCM 00100
Isolated from:
country of origin unknown
Date of sampling:
before 03.05.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- ATCC <- G.J. Hucker, 03 <- S. Orla-Jensen, 7 (Streptobacterium casei)
Genbank accession numbers:
whole genome shotgun sequence: AZCO00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- G.J. Hucker, 03 <- S. Orla-Jensen, 7 (Streptobacterium casei). Cheese (1034). Type strain. Taxonomy/description (890, 1300, 3878). Sequence accession no. whole genome shotgun sequence: AZCO00000000. Murein: A11.31 (429). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
429, 479, 890, 1034, 1300, 3878
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species