Go to ContentTo Startpage
DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus hilgardii Douglas and Cruess 1936
DSM No.:
20051 dsm-20051 dsm20051 dsm 20051 Lactobacillus hilgardii
Isolated from:
wine
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E. Peynaud Barsac 2
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- E. Peynaud Barsac 2. Wine. Taxonomy/description (1329). Murein: A11.31. (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1329
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species