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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Streptococcus equinus Andrewes and Horder 1906
Synonym(s):
Streptococcus bovis Orla-Jensen 1919
DSM No.:
20062 dsm-20062 dsm20062 dsm 20062 Streptococcus equinus
Strain designation:
1
Serological group:
D
Isolated from:
sour vegetable mash
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.O. Stetter, 1
Cultivation conditions:
Medium 92 , microaerobic, 37°C
or
Medium 693 , microaerobic, 37°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter, 1. Sour vegetable mash; country of origin unknown. Serological group D. Taxonomy/description (2852). Murein: A11.29 (405). (Medium 92, 37°C, microaerobic or Medium 693, 37°C, microaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
405, 2852
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species