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How to read the following data (Example)
Streptococcus gallolyticus Osawa et al. 1996 emend. Chamkha et al. 2002 emend. Schlegel et al. 2003
Streptococcus caprinus Brooker et al. 1996
Streptococcus gallolyticus subsp. gallolyticus (Osawa et al. 1996) Schlegel et al. 2003 emend. Beck et al. 2008
DSM No.:
20065 dsm-20065 dsm20065 dsm 20065 Streptococcus gallolyticus
Strain designation:
Serological group:
Isolated from:
sour mash
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- K.O. Stetter, 65
Cultivation conditions:
Medium 693 , microaerobic, 37°C
Medium 92 , microaerobic, 37°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter, 65. Sour mash; country of origin unknown. Serological group D. Murein: A11.29 (405). [Note: In the paper by Wagner et al. 2013 (Int J Syst Evol Microbiol. 2013, 63, 2986–2991), the type strain of Methanosarcina soligelidi is erroneously cited as DSM 20065, the correct number of that strain is DSM 26065]. Listed until 09/2015 as Streptococcus bovis. The 16S RNA gene sequence displays highest homology to Streptococcus gallolyticus subsp. macedonicus. (Medium 693, 37°C, microaerobic or Medium 92, 37°C, microaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
2 (classification according to German TRBA)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species