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How to read the following data (Example)
Streptococcus gallolyticus Osawa et al. 1996 emend. Schlegel et al. 2003
Streptococcus caprinus Brooker et al. 1996
DSM No.:
20065 dsm-20065 dsm20065 dsm 20065 Streptococcus gallolyticus
Strain designation:
Serological group:
Isolated from:
sour mash
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- K.O. Stetter, 65
Cultivation conditions:
Medium 693 , microaerobic, 37°C
Medium 92 , microaerobic, 37°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter, 65. Sour mash; country of origin unknown. Serological group D. Murein: A11.29 (405). [Note: In the paper by Wagner et al. 2013 (Int J Syst Evol Microbiol. 2013, 63, 2986–2991), the type strain of Methanosarcina soligelidi is erroneously cited as DSM 20065, the correct number of that strain is DSM 26065]. Listed until 09/2015 as Streptococcus bovis. The 16S RNA gene sequence displays highest homology to Streptococcus gallolyticus subsp. macedonicus. (Medium 693, 37°C, microaerobic or Medium 92, 37°C, microaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
2 (classification according to German TRBA)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species