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How to read the following data (Example)
Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984
Lactobacillus leichmannii (Henneberg 1903) Bergey et al. 1923
Lactobacillus lactis (Orla-Jensen 1919) Bergey et al. 1934
DSM No.:
20072, Type strain dsm-20072 dsm20072 dsm 20072 Lactobacillus delbrueckii subsp. lactis
Strain designation:
L 110
Other collection no.
or WDCM no.:
ATCC 12315, NCDO 1438
Serological group:
E (352)
Isolated from:
emmental cheese
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- ATCC <- P.A. Hansen, L 110 <- A. Snog-Kjaer (S. Orla-Jensen Thermobacterium lactis No. 10)
Genbank accession numbers:
whole genome shotgun sequence: AZDE00000000
Cultivation conditions:
Medium 11 , microaerophilic - anaerobic, 37°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- P.A. Hansen, L 110 <- A. Snog-Kjaer (S. Orla-Jensen Thermobacterium lactis No. 10). Emmental cheese (1034). Serological group E (352). Type strain. Taxonomy/description (1300, 1592, 3238). Sequence accession no. whole genome shotgun sequence: AZDE00000000. Murein: A11.31 (429). (Medium 11, 37°C, microaerophilic - anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
337, 352, 429, 1034, 1300, 1592, 3238
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species