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BACTERIA
How to read the following data (Example)
Name:
Corynebacterium variabile corrig. (Müller 1961) Collins 1987
Synonym(s):
Corynebacterium variabilis (Müller 1961) Collins 1987
Arthrobacter variabilis Müller 1961
Caseobacter polymorphus Crombach 1978
Corynebacterium mooreparkense Brennan et al. 2001
Corynebacterium mooreparkense Brennan et al. 2001 emend. Nouioui et al. 2018
DSM No.:
20132, Type strain dsm-20132 dsm20132 dsm 20132 Corynebacterium variabile
Strain designation:
FK 31
Other collection no.
or WDCM no.:
ATCC 15753, CCM 1565, NCIB 9455
Isolated from:
food
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- G. Miller, FK 31
Cultivation conditions:
Medium 535a , 37°C
Medium/media recipe(s) required for preparing 535a:
-  Medium 535
or
Medium 693 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- G. Miller, FK 31. Food; country of origin unknown. Type strain. Taxonomy/description (346, 1300, 3232, 3884). Phylogeny (3884). Polysaccharide: arabinogalactan (346). Murein: A31 (346). (Medium 535a, 37°C or Medium 693, 37°C).
Wink compendium:
DSM 20132.pdf
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
346, 1300, 1306, 1309, 3232, 3884
Image:
Culture Image

Medium 535a 37°C
© Leibniz-Institut DSMZ

Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species