Go to ContentTo Startpage
Detailed Price Information Link
How to read the following data (Example)
Arthrobacter sp.
DSM No.:
20144 dsm-20144 dsm20144 dsm 20144 Arthrobacter sp.
Other collection no.
or WDCM no.:
ATCC 6918, NCDO 743, NCIB 8180, NCTC 2416
Isolated from:
creamery butter
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- NCIB <- ATCC <- NCTC <- M. Grimes (Chromobacterium viscosum)
Cultivation conditions:
Medium 53 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NCIB <- ATCC <- NCTC <- M. Grimes (Chromobacterium viscosum). Creamery butter. Murein: A11.23 (392). (Medium 53, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species