Go to ContentTo Startpage
DetailsCatalogue
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976
DSM No.:
20171, Type strain dsm-20171 dsm20171 dsm 20171 Brochothrix thermosphacta
Strain designation:
SW 26
Other collection no.
or WDCM no.:
ATCC 11509, NCDO 1676, NCIB 10018, WDCM 00071
Isolated from:
fresh pork sausage
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- W.L. Sulzbacher, SW 26 (Microbacterium thermosphactum)
Genbank accession numbers:
whole genome shotgun sequence: JHZM00000000
Cultivation conditions:
Medium 53 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- W.L. Sulzbacher, SW 26 (Microbacterium thermosphactum). Fresh pork sausage (477). Type strain. Taxonomy/description (444, 1300). Sequence accession no. whole genome shotgun sequence: JHZM00000000. Murein: A31 (491). Produces restriction endonuclease Mth I (2358). (Medium 53, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
444, 477, 491, 1300, 1311, 2358
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species