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How to read the following data (Example)
Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986
Lactobacillus xylosus Kitahara 1938
''Streptococcus diacetilactis''
Streptococcus lactis subsp. diacetilactis (ex Matuszewski et al. 1936) Garvie and Farrow 1982
Streptococcus lactis (Lister 1873) Lohnis 1909
DSM No.:
20175 dsm-20175 dsm20175 dsm 20175 Lactococcus lactis subsp. lactis
Strain designation:
Other collection no.
or WDCM no.:
ATCC 15577
Isolated from:
"Anchu" mash
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- ATCC <- K. Kitahara, 117 (Lactobacillus xylosus)
Cultivation conditions:
Medium 92 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- K. Kitahara, 117 (Lactobacillus xylosus). "Anchu" mash (301). Type strain of Lactobacillus xylosus (1300). Taxonomy/description (890, 3222). Murein: A11.31. (Medium 92, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
301, 890, 899, 1300, 3222
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species