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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986
Synonym(s):
Lactobacillus xylosus Kitahara 1938
''Streptococcus diacetilactis''
Streptococcus lactis subsp. diacetilactis (ex Matuszewski et al. 1936) Garvie and Farrow 1982
Streptococcus lactis (Lister 1873) Lohnis 1909
DSM No.:
20175 dsm-20175 dsm20175 dsm 20175 Lactococcus lactis subsp. lactis
Strain designation:
117
Other collection no.
or WDCM no.:
ATCC 15577
Isolated from:
"Anchu" mash
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- K. Kitahara, 117 (Lactobacillus xylosus)
Cultivation conditions:
Medium 92 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- K. Kitahara, 117 (Lactobacillus xylosus). "Anchu" mash (301). Type strain of Lactobacillus xylosus (1300). Taxonomy/description (890, 3222). Murein: A11.31. (Medium 92, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
301, 890, 899, 1300, 3222
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species