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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus malefermentans (ex Russell and Walker 1953) Farrow et al. 1989
Synonym(s):
''Lactobacillus parvus''
DSM No.:
20177 dsm-20177 dsm20177 dsm 20177 Lactobacillus malefermentans
Other collection no.
or WDCM no.:
ATCC 11305, NCDO 2344, NCIB 8516
Isolated from:
beer
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- NCIB <- T.K. Walker (Lactobacillus parvus)
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- NCIB <- T.K. Walker (Lactobacillus parvus). Beer (339). Taxonomy/description (607, 1329, 3890). Murein: A11.31 (429). (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
339, 429, 607, 1329, 3890
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species