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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus tucceti Chenoll et al. 2009
DSM No.:
20183, Type strain dsm-20183 dsm20183 dsm 20183 Lactobacillus tucceti
Strain designation:
R 19c
Other collection no.
or WDCM no.:
CECT 5920
Isolated from:
sausage
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Reuter, R 19c
Genbank accession numbers:
16S rRNA gene: AJ576006
whole genome shotgun sequence: AZDG00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- G. Reuter, R 19c. Sausage (334). Type strain. Taxonomy/description (12843, 13222). Sequence accession no. 16S rRNA gene: AJ576006, whole genome shotgun sequence: AZDG00000000. Murein: A11.42. (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
334, 12843, 13222
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species