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BACTERIA
How to read the following data (Example)
Name:
Weissella halotolerans (Kandler et al. 1983) Collins et al. 1994
Synonym(s):
''Lactobacillus viridescens subsp. halotolerans''
Lactobacillus halotolerans (ex Reuter 1970) Kandler et al. 1983
DSM No.:
20190, Type strain dsm-20190 dsm20190 dsm 20190 Weissella halotolerans
Strain designation:
G1
Other collection no.
or WDCM no.:
ATCC 35410
Isolated from:
sausage
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Reuter, G1
Genbank accession numbers:
whole genome shotgun sequence: JQAX00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- G. Reuter, G1. (''Lactobacillus viridescens'' subsp. ''halotolerans''). Sausage (334). Type strain. Taxonomy/description (1329, 2509, 3240, 5028). Sequence accession no. whole genome shotgun sequence: JQAX00000000. Murein: A11.13 (3240). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
334, 1329, 2509, 3240, 5028
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species