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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Leuconostoc lactis Garvie 1960
Synonym(s):
Leuconostoc argentinum Dicks et al. 1993
DSM No.:
20192 dsm-20192 dsm20192 dsm 20192 Leuconostoc lactis
Strain designation:
Zg V1
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NIZO, Zg V1
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NIZO, Zg V1. Cheese. Murein: A11.5 (429). (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
429
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species