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How to read the following data (Example)
Weissella confusa corrig. (Holzapfel and Kandler 1969) Collins et al. 1994
Lactobacillus confusus (Holzapfel and Kandler 1969) Sharpe et al. 1972
Lactobacillus confusa (Holzapfel and Kandler 1969) Collins et al. 1994
DSM No.:
20194 dsm-20194 dsm20194 dsm 20194 Weissella confusa
Other collection no.
or WDCM no.:
NCDO 1975
Isolated from:
soured carrot mash
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- K.O. Stetter
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter. Soured carrot mash. Taxonomy/description (1269, 1329). Murein: A11.4. Causes slimy consistency in vegetable juice. (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
1269, 1329
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species