- Detailed Price Information Link
- BACTERIA
How to read the following data (Example) - Name:
- Weissella confusa corrig. (Holzapfel and Kandler 1969) Collins et al. 1994
- Synonym(s):
- Lactobacillus confusa (Holzapfel and Kandler 1969) Collins et al. 1994
Lactobacillus confusus (Holzapfel and Kandler 1969) Sharpe et al. 1972 - DSM No.:
- 20194 dsm-20194 dsm20194 dsm 20194 Weissella confusa
- Other collection no.
or WDCM no.: - NCDO 1975
- Isolated from:
- soured carrot mash
- Country:
- country of origin unknown
- Date of sampling:
- before 22.08.1990
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- K.O. Stetter
- Cultivation conditions:
- Medium 11 , 30°C
Complete DSMZ Media List - Summary and
additional information: - <- K.O. Stetter. Soured carrot mash. Taxonomy/description (1269, 1329). Murein: A11.4. Causes slimy consistency in vegetable juice. (Medium 11, 30°C)
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 1269, 1329
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
