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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Weissella confusa (Holzapfel and Kandler 1969) Collins et al. 1994
Synonym(s):
Lactobacillus confusus (Holzapfel and Kandler 1969) Sharpe et al. 1972
DSM No.:
20194 dsm-20194 dsm20194 dsm 20194 Weissella confusa
Other collection no.
or WDCM no.:
NCDO 1975
Isolated from:
soured carrot mash
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.O. Stetter
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter. Soured carrot mash. Taxonomy/description (1269, 1329). Murein: A11.4. Causes slimy consistency in vegetable juice. (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1269, 1329
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species