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How to read the following data (Example)
Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989
Lactobacillus casei subsp. rhamnosus Hansen 1968
DSM No.:
20247 dsm-20247 dsm20247 dsm 20247 Lactobacillus rhamnosus
Strain designation:
Other collection no.
or WDCM no.:
ATCC 12116
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- ATCC <- M.S. Dunn, 280-16 (Lactobacillus casei) <- ATCC 7469
Cultivation conditions:
Medium 11 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- M.S. Dunn, 280-16 (Lactobacillus casei) <- ATCC 7469. Taxonomy/description (890). Murein: A11.31. Requires D-alanine or D(-)-lactic acid (443). (Medium 11, 37°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
443, 890
Risk group:
2 (classification according to German TRBA)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species