Loigolactobacillus rennini
DSM 20254
Name:
Loigolactobacillus rennini (Chenoll et al. 2006) Zheng et al. 2020
DSM No.:
20254 dsm-20254 dsm20254 dsm 20254 Loigolactobacillus rennini
Strain designation:
1-17
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 5923
Isolated from:
rennin
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Stadhouders, 1-17
Cultivation conditions:
Summary and
additional information:
additional information:
<- J. Stadhouders, 1-17. Rennin (314). Taxonomy/description (10257). Murein: A11.31. Causes spoilage of cheese (314). (Medium 57, 30°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: