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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus rennini Chenoll et al. 2006
DSM No.:
20254 dsm-20254 dsm20254 dsm 20254 Lactobacillus rennini
Strain designation:
1-17
Other collection no.
or WDCM no.:
CECT 5923
Isolated from:
rennin
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Stadhouders, 1-17
Cultivation conditions:
Medium 57 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- J. Stadhouders, 1-17. Rennin (314). Taxonomy/description (10257). Murein: A11.31. Causes spoilage of cheese (314). (Medium 57, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
314, 10257
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species