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BACTERIA
How to read the following data (Example)
Name:
Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984
Synonym(s):
Streptococcus thermophilus Orla-Jensen 1919
DSM No.:
20259 dsm-20259 dsm20259 dsm 20259 Streptococcus salivarius subsp. thermophilus
Strain designation:
1
Isolated from:
yoghurt
Country:
country of origin unknown
Date of sampling:
before 20.02. 1974
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany, 1
Cultivation conditions:
Medium 693 , microaerophilic, 37°C
or
Medium 92 , microaerophilic, 37°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List
Summary and
additional information:
<- Weihenstephan, Germany, 1. Yoghurt. Murein: A11.6. (Medium 693, 37°C, microaerophilic or Medium 92, 37°C, microaerophilic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species