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BACTERIA
How to read the following data (Example)
Name:
Acidipropionibacterium acidipropionici (Orla-Jensen 1909) Scholz and Kilian 2016
Synonym(s):
''Propionibacterium acidi-propionici''
''Propionibacterium arabinosum''
''Propionibacterium pentosaceum''
Propionibacterium acidipropionici corrig. Orla-Jensen 1909
DSM No.:
20272 dsm-20272 dsm20272 dsm 20272 Acidipropionibacterium acidipropionici
Strain designation:
4
Other collection no.
or WDCM no.:
ATCC 4875, NCDO 570, NCIB 8070
Isolated from:
emmental cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 4 (Propionibacterium pentosaceum)
Cultivation conditions:
Medium 91 , strictly anaerobic, 30°C
or
Medium 104 , strictly anaerobic, 30°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 4 (Propionibacterium pentosaceum). Emmental cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
907, 909
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species