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BACTERIA
How to read the following data (Example)
Name:
Acidipropionibacterium thoenii (van Niel 1928) Scholz and Kilian 2016
Synonym(s):
''Propionibacterium rubrum''
Propionibacterium thoenii van Niel 1928
DSM No.:
20277 dsm-20277 dsm20277 dsm 20277 Acidipropionibacterium thoenii
Strain designation:
19
Other collection no.
or WDCM no.:
ATCC 4872, NCDO 854, NCIB 8072
Isolated from:
emmental cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 19
Cultivation conditions:
Medium 91 , anaerobic, 30°C

Complete DSMZ Media List
Summary and
additional information:
<- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 19. Emmental cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
907, 909
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species