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BACTERIA
How to read the following data (Example)
Name:
Pediococcus pentosaceus Mees 1934
DSM No.:
20280 dsm-20280 dsm20280 dsm 20280 Pediococcus pentosaceus
Strain designation:
243d
Isolated from:
brewery yeast
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Back, 243d (Pediococcus pentosaceus subsp. intermedius)
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- W. Back, 243d (Pediococcus pentosaceus subsp. intermedius). Brewery yeast (1273). Taxonomy/description (1272). Murein: A11.31. Does not ferment arabinose or xylose. (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1272, 1273
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species