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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus paracasei subsp. paracasei Collins et al. 1989
Synonym(s):
Lactobacillus casei subsp. alactosus Mills and Lessel 1973
Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965
DSM No.:
20312 dsm-20312 dsm20312 dsm 20312 Lactobacillus paracasei subsp. paracasei
Strain designation:
S
Other collection no.
or WDCM no.:
ATCC 27092
Isolated from:
lactic acid beverage "Yakult"
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei)
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei). Lactic acid beverage "Yakult" (923). Murein: A11.31. Host of bacteriophage PL-1 (923). (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
923
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species