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BACTERIA
How to read the following data (Example)
Name:
Pediococcus pentosaceus Mees 1934
Synonym(s):
''Pediococcus pentosaceus subsp. intermedius''
DSM No.:
20333 dsm-20333 dsm20333 dsm 20333 Pediococcus pentosaceus
Strain designation:
P. lin
Other collection no.
or WDCM no.:
ATCC 33314, IFO 3884, NBRC 3884, NCDO 1859
Isolated from:
sake mash
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO (Pediococcus acidilactici) <- IFO <- K. Kitahara, P. lin
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NCDO (Pediococcus acidilactici) <- IFO <- K. Kitahara, P. lin. Sake mash. Until 1996 type strain of Pediococcus acidilactici, replaced by DSM 20284. Taxonomy/description (1272, 1317, 3320, 5223, 6558). Murein: A11.31. (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1272, 1317, 3320, 5223, 6558
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species