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How to read the following data (Example)
Tetragenococcus halophilus (Mees 1934) Collins et al. 1993
Pediococcus halophilus Mees 1934
Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012
DSM No.:
20337 dsm-20337 dsm20337 dsm 20337 Tetragenococcus halophilus
Strain designation:
dl 2, TVA 7-16
Isolated from:
soy sauce brewing mash
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- K. Kitahara, TVA 7-16 <- K. Sakaguchi, dl 2 (Pediococcus soyae)
Cultivation conditions:
Medium 227 , 30°C
Medium/media recipe(s) required for preparing 227:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- K. Kitahara, TVA 7-16 <- K. Sakaguchi, dl 2 (Pediococcus soyae). Soy sauce brewing mash (894). Murein: A11.31. (Medium 227, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species