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BACTERIA
How to read the following data (Example)
Name:
Tetragenococcus halophilus (Mees 1934) Collins et al. 1993
Synonym(s):
Pediococcus halophilus Mees 1934
Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012
DSM No.:
20337 dsm-20337 dsm20337 dsm 20337 Tetragenococcus halophilus
Strain designation:
dl 2, TVA 7-16
Isolated from:
soy sauce brewing mash
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kitahara, TVA 7-16 <- K. Sakaguchi, dl 2 (Pediococcus soyae)
Cultivation conditions:
Medium 227 , 30°C
Medium/media recipe(s) required for preparing 227:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- K. Kitahara, TVA 7-16 <- K. Sakaguchi, dl 2 (Pediococcus soyae). Soy sauce brewing mash (894). Murein: A11.31. (Medium 227, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
894
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species