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BACTERIA
How to read the following data (Example)
Name:
Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
Synonym(s):
Lactobacillus maltaromicus Miller et al. 1974
Lactobacillus piscicola Hiu et al. 1984
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987
Lactobacillus carnis Shaw and Harding 1986
DSM No.:
20342, Type strain dsm-20342 dsm20342 dsm 20342 Carnobacterium maltaromaticum
Strain designation:
MX 5
Other collection no.
or WDCM no.:
ATCC 27865
Isolated from:
milk with malty flavour
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.E. Morgan, MX 5
Genbank accession numbers:
whole genome shotgun sequence: JQMX00000000
whole genome shotgun sequence: JQBG00000000
Cultivation conditions:
Medium 92 , microaerobic, 30°C
or
Medium 693 , microaerobic, 30°C

Incubation time: 2-3 days

Complete DSMZ Media List
Summary and
additional information:
<- M.E. Morgan, MX 5. Milk with malty flavour; country of origin unknown; sampling date: before 22.08.1990 (896). Type strain. Taxonomy/description (896, 1300, 1325, 8851). Sequence accession no. whole genome shotgun sequence: JQMX00000000, JQBG00000000. Murein: A31 (1325). Causes malt-like aroma in milk. (Medium 92, 30°C, microaerobic or Medium 693, 30°C, microaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
896, 1300, 1325, 8851
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species