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Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
Lactobacillus maltaromicus Miller et al. 1974
Lactobacillus piscicola Hiu et al. 1984
Lactobacillus carnis Shaw and Harding 1986
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987
DSM No.:
20342, Type strain dsm-20342 dsm20342 dsm 20342 Carnobacterium maltaromaticum
Strain designation:
MX 5
Other collection no.
or WDCM no.:
ATCC 27865
Isolated from:
milk with malty flavour
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- M.E. Morgan, MX 5
Genbank accession numbers:
whole genome shotgun sequence: JQMX00000000
whole genome shotgun sequence: JQBG00000000
Cultivation conditions:
Medium 92 , microaerobic, 30°C
Medium 693 , microaerobic, 30°C

Incubation time: 2-3 days

Complete DSMZ Media List
Summary and
additional information:
<- M.E. Morgan, MX 5. Milk with malty flavour; country of origin unknown; sampling date: before 22.08.1990 (896). Type strain. Taxonomy/description (896, 1300, 1325, 8851). Sequence accession no. whole genome shotgun sequence: JQMX00000000, JQBG00000000. Murein: A31 (1325). Causes malt-like aroma in milk. (Medium 92, 30°C, microaerobic or Medium 693, 30°C, microaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
896, 1300, 1325, 8851
Risk group:
2 (classification according to German TRBA)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species