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How to read the following data (Example)
Lactobacillus fructivorans Charlton et al. 1934
Lactobacillus trichodes Fornachon et al. 1949
Lactobacillus heterohiochii Kitahara et al. 1957
DSM No.:
20350 dsm-20350 dsm20350 dsm 20350 Lactobacillus fructivorans
Strain designation:
Other collection no.
or WDCM no.:
ATCC 15435
Isolated from:
spoilt sake
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- K. Nosiro <- K. Kitahara, H1 (Lactobacillus heterohiochii)
Genbank accession numbers:
whole genome shotgun sequence: JQBI00000000
Cultivation conditions:
Medium 93 , 26°C

Complete DSMZ Media List
Summary and
additional information:
<- K. Nosiro <- K. Kitahara, H1 (Lactobacillus heterohiochii). Spoilt sake (901, 902). Type strain of Lactobacillus heterohiochii. Taxonomy/description (903, 2855). Sequence accession no. whole genome shotgun sequence: JQBI00000000. Murein: A11.31. Mevalonic acid assay (222), mevalonic acid assay (904). (Medium 93, 26°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
901, 902, 903, 904, 2855
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species