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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus sp.
DSM No.:
20354 dsm-20354 dsm20354 dsm 20354 Lactobacillus sp.
Strain designation:
S-24
Other collection no.
or WDCM no.:
ATCC 27744, IFO 13120, NBRC 13120
Isolated from:
spoilt sake
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Nosiro, S-24
Cultivation conditions:
Medium 93 , 26°C

Complete DSMZ Media List
Summary and
additional information:
<- K. Nosiro, S-24. Until 2010 preserved as Lactobacillus homohiochii. Spoilt sake (903). Taxonomy/description (903). Murein: A11.31. (Medium 93, 26°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
903
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species