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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Sharpea azabuensis Morita et al. 2008
DSM No.:
20406 dsm-20406 dsm20406 dsm 20406 Sharpea azabuensis
Strain designation:
RL 1
Other collection no.
or WDCM no.:
ATCC 27784, JCM 8229
Isolated from:
calf rumen
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.E. Sharpe, RL 1
Cultivation conditions:
Medium 232 prereduced (oxygen-free), anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- M.E. Sharpe, RL 1. Calf rumen (916). Taxonomy/description (916, 1280). Originally deposited as Lactobacillus vitulinus. Assignment to the genus Sharpea is based on 16S rRNA gene sequene analysis. Murein: A31 (916). (Medium 232 prereduced (oxygen-free), 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
916, 1280
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species