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- BACTERIA
How to read the following data (Example)- Name:
- Sharpea azabuensis Morita et al. 2008
- DSM No.:
- 20406 dsm-20406 dsm20406 dsm 20406 Sharpea azabuensis
- Strain designation:
- RL 1
- Other collection no.
or WDCM no.: - ATCC 27784, JCM 8229
- Isolated from:
- calf rumen
- Country:
- country of origin unknown
- Date of sampling:
- before 22.08.1990
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- M.E. Sharpe, RL 1
- Cultivation conditions:
- Medium 232 prereduced (oxygen-free), anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
Complete DSMZ Media List - Summary and
additional information: - <- M.E. Sharpe, RL 1. Calf rumen (916). Taxonomy/description (916, 1280). Originally deposited as Lactobacillus vitulinus. Assignment to the genus Sharpea is based on 16S rRNA gene sequene analysis. Murein: A31 (916). (Medium 232 prereduced (oxygen-free), 37°C, anaerobic).
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 916, 1280
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
