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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967
Synonym(s):
''Brevibacterium flavum''
''Brevibacterium lactofermentum''
Brevibacterium divaricatum Su and Yamada 1960
Corynebacterium lilium Lee and Good 1963
''Micrococcus glutamicus''
DSM No.:
20411 dsm-20411 dsm20411 dsm 20411 Corynebacterium glutamicum
Strain designation:
2247
Other collection no.
or WDCM no.:
ATCC 14067, DSM 1413, DSM 778, NCIB 9565
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2247 (Brevibacterium flavum)
Cultivation conditions:
Medium 535a , 28°C
Medium/media recipe(s) required for preparing 535a:
-  Medium 535
or
Medium 693 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2247 (Brevibacterium flavum). . Taxonomy/description (1305, 3979). Polysaccharide: arabinogalactan (885). Murein: A31 (885). Produces L-glutamic acid (U.S. Pat. 3,096,252). (Medium 535a, 28°C or Medium 693, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
419, 885, 1305, 1306, 2224, 3979
Image:
Culture Image

Medium 535a 28°C
© Leibniz-Institut DSMZ

Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species