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How to read the following data (Example)
Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018
Brevibacterium divaricatum Su and Yamada 1960
Corynebacterium lilium Lee and Good 1963
DSM No.:
20411 dsm-20411 dsm20411 dsm 20411 Corynebacterium glutamicum
Strain designation:
Other collection no.
or WDCM no.:
ATCC 14067, DSM 1413, DSM 778, NCIB 9565
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2247 (Brevibacterium flavum)
Cultivation conditions:
Medium 535a , 28°C
Medium/media recipe(s) required for preparing 535a:
-  Medium 535
Medium 693 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2247 (Brevibacterium flavum). . Taxonomy/description (1305, 3979). Polysaccharide: arabinogalactan (885). Murein: A31 (885). Produces L-glutamic acid (U.S. Pat. 3,096,252). (Medium 535a, 28°C or Medium 693, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
419, 885, 1305, 1306, 2224, 3979
Culture Image

Medium 535a 28°C
© Leibniz-Institut DSMZ

Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species