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How to read the following data (Example)
Brevibacterium linens (Wolff 1910) Breed 1953
DSM No.:
20425, Type strain dsm-20425 dsm20425 dsm 20425 Brevibacterium linens
Strain designation:
Other collection no.
or WDCM no.:
ATCC 9172, NCIB 9909
Isolated from:
harzer cheese
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- H. Seiler <- ATCC <- R.S. Breed, 56b <- C. Kelly <- H. Weigmann
Genbank accession numbers:
16S rRNA gene: X77451
Cultivation conditions:
Medium 53 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- H. Seiler <- ATCC <- R.S. Breed, 56b <- C. Kelly <- H. Weigmann. Harzer cheese. Type strain. Taxonomy/description (1300, 1308). Sequence accession no. 16S rRNA gene: X77451. Phylogeny (5215). Teichoic acid: glycerol (1308). Murein: A31 (1308). (Medium 53, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
419, 1300, 1304, 1306, 1308, 5215
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species