Go to ContentTo Startpage
DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus mali Carr and Davies 1970
Synonym(s):
Lactobacillus yamanashiensis Nonomura 1983
DSM No.:
20444, Type strain dsm-20444 dsm20444 dsm 20444 Lactobacillus mali
Strain designation:
J12
Other collection no.
or WDCM no.:
ATCC 27053, NCIB 10560
Isolated from:
apple juice from cider press
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- J.G. Carr, J12
Genbank accession numbers:
whole genome shotgun sequence: AYYH00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- J.G. Carr, J12. Apple juice from cider press (1289). Type strain. Taxonomy/description (890, 1300, 1325, 1327). Sequence accession no. whole genome shotgun sequence: AYYH00000000. Murein: A31 (1327). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
890, 1289, 1300, 1325, 1327
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species