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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus mali Carr and Davies 1970 emend. Kaneuchi et al. 1988
Synonym(s):
Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
Lactobacillus yamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983
Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
DSM No.:
20444, Type strain dsm-20444 dsm20444 dsm 20444 Lactobacillus mali
Strain designation:
J12
Other collection no.
or WDCM no.:
ATCC 27053, NCIB 10560
Isolated from:
apple juice from cider press
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- J.G. Carr, J12
Genbank accession numbers:
whole genome shotgun sequence: AYYH00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- J.G. Carr, J12. Apple juice from cider press (1289). Type strain. Taxonomy/description (890, 1300, 1325, 1327). Sequence accession no. whole genome shotgun sequence: AYYH00000000. Murein: A31 (1327). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
890, 1289, 1300, 1325, 1327
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species