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How to read the following data (Example)
Pectinatus frisingensis Schleifer et al. 1990
DSM No.:
20465 dsm-20465 dsm20465 dsm 20465 Pectinatus frisingensis
Strain designation:
Isolated from:
spoilt beer
Date of sampling:
before 02.08.1979
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- H. Seidel, MKK 1
Genbank accession numbers:
16S rRNA gene: AY659949
Cultivation conditions:
Medium 58 + lactate (0.5%) + NBB concentrate (50 µl/10 ml), anaerobic, 30°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- H. Seidel, MKK 1. Spoilt beer; Germany (1347). Taxonomy/description (1347, 3896). Sequence accession no. 16S rRNA gene: AY659949. Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverin (3896). (Medium 58 + lactate (0.5%) + NBB concentrate (50 µl/10 ml), 30°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
1347, 3896
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species