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BACTERIA
How to read the following data (Example)
Name:
Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990
DSM No.:
20466 dsm-20466 dsm20466 dsm 20466 Pectinatus cerevisiiphilus
Strain designation:
Wa/1b
Isolated from:
spoilt beer
Country:
Germany
Freising
Date of sampling:
before 02.08.1979
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seidel, Wa/1b
Cultivation conditions:
Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), anaerobic, 30°C

Incubation time: 2-3 days

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- H. Seidel, Wa/1b. Spoilt beer; Germany (1347). Taxonomy/description (1347, 3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), 30°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1347, 3896
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species