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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus mali Carr and Davies 1970 emend. Kaneuchi et al. 1988
Synonym(s):
Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
Lactobacillus yamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983
Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
DSM No.:
20483 dsm-20483 dsm20483 dsm 20483 Lactobacillus mali
Strain designation:
239
Other collection no.
or WDCM no.:
ATCC 27304
Isolated from:
wine must
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- H. Nonomura, 239 (Lactobacillus yamanashiensis)
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- H. Nonomura, 239 (Lactobacillus yamanashiensis). Wine must (1326). Type strain of Lactobacillus yamanashiensis. Taxonomy/description (890, 1327). Murein: A31 (1327). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
890, 1326, 1327
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species