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How to read the following data (Example)
Lactobacillus mali Carr and Davies 1970
Lactobacillus yamanashiensis Nonomura 1983
DSM No.:
20483 dsm-20483 dsm20483 dsm 20483 Lactobacillus mali
Strain designation:
Other collection no.
or WDCM no.:
ATCC 27304
Isolated from:
wine must
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- ATCC <- H. Nonomura, 239 (Lactobacillus yamanashiensis)
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- H. Nonomura, 239 (Lactobacillus yamanashiensis). Wine must (1326). Type strain of Lactobacillus yamanashiensis. Taxonomy/description (890, 1327). Murein: A31 (1327). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
890, 1326, 1327
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species